Valorization of goat blood: hydrolysate production, identification, stability, and bioavailability upon gastrointestinal digestion of peptides with dual ACE and DPP-IV inhibitory properties

Valorization of goat blood: hydrolysate production, identification, stability, and bioavailability upon gastrointestinal digestion of peptides with dual ACE and DPP-IV inhibitory properties

Laosam P, Yue Y, Luasiri P, Suwanangul S, Pongsamai N, Chokchaichamnankit D, Svasti J, Srisomsap C, Rouabhia M*, Sangsawad P*

Foods. 2026;15(10):1783.