Genes for hydrogen peroxide detoxification and adaptation contribute to protection against heat shock in Xanthomonas campestris pv. campestris. Buranajitpakorn S, Piwkam A, Charoenlap N, Vattanaviboon P, Mongkolsuk S FEMS Microbiol Lett317p60-6(2011 Apr)

28 Dec 2011
0

Genes for hydrogen peroxide detoxification and adaptation contribute to protection against heat shock in Xanthomonas campestris pv. campestris.
Buranajitpakorn S, Piwkam A, Charoenlap N, Vattanaviboon P, Mongkolsuk S
FEMS Microbiol Lett317p60-6(2011 Apr)

Tags

Share this

Related Posts

Identification of novel allergen in edible insect, Gryllus bimaculatus and its cross-reactivity with Macrobrachium spp. allergens. Srinroch C, Srisomsap C, Chokchaichamnankit D, Punyarit P, Phiriyangkul P*. Food Chem. 2015 Oct 1;184:160-6.
Rangkadilok, N., Sitthimonchai, S., Worasuttayangkurn, L., Mahidol, C., Ruchirawat, M., & Satayavivad, J. (2007). Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract. Food Chem Toxicol, 45(2), 328-336. doi:10.1016/j.fct.2006.08.022

Recent Posts