Anti-Xanthine Oxidase 5′-Hydroxyhericenes A-D from the Edible Mushroom Hericium erinaceus and Structure Revision of 3-[2,3-Dihydroxy-4-(hydroxymethyl)tetrahydrofuran-1-yl]-pyridine-4,5-diol

19 Jan 2024
0

Anti-Xanthine Oxidase 5′-Hydroxyhericenes A-D from the Edible Mushroom Hericium erinaceus and Structure Revision of 3-[2,3-Dihydroxy-4-(hydroxymethyl)tetrahydrofuran-1-yl]-pyridine-4,5-diol

Thongkongkaew T, Jariyasopit N, Khoomrung S, Siritutsoontorn S, Jitrapakdee S, Kittakoop P, Ruchirawat S

ACS Omega. 2023;8(48):46284-91.

Tags

Share this

Related Posts

Conference report: the 5th Asia Pacific Protein Association Conference joint meeting with the 12th International Symposium of the Protein Society of Thailand. Cairns JRK*, Champattanachai V, Srisomsap C, Paricharttanakul NM, Verathamjamras C, Lirdprapamongkol K, Svasti J. Biophys Rev 2017;9(6):857-60.

Recent Posts