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Biochemistry

Home Publications Shotgun proteomics characterization of potential allergens in dried and powdered krill and fresh and powdered whiteleg shrimp

Shotgun proteomics characterization of potential allergens in dried and powdered krill and fresh and powdered whiteleg shrimp

20 Sep 2023

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Shotgun proteomics characterization of potential allergens in dried and powdered krill and fresh and powdered whiteleg shrimp

Srisomsap C, Nonthawong K, Chokchaichamnankit D, Svasti J, Phiriyangkul P

Food Biosci. 2023;54:102803.

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