Influence of fatty acid precursors, including food preservatives, on the growth and fatty acid composition of Listeria monocytogenes at 37 and 10degreesC. Julotok M, Singh AK, Gatto C, Wilkinson BJ Appl Environ Microbiol76p1423-32(2010 Mar)

28 Dec 2010
0

Tags

Share this

Related Posts

Recent Posts