Identification and quantification of polyphenolic compounds in Longan (Euphoria longana Lam.) fruit. Rangkadilok N, Worasuttayangkurn L, Bennett RN, Satayavivad J J Agric Food Chem 2005; 53: 1387-92.

09 Mar 2005
0

Identification and quantification of polyphenolic compounds in Longan (Euphoria longana Lam.) fruit.
Rangkadilok N, Worasuttayangkurn L, Bennett RN, Satayavivad J
J Agric Food Chem 2005; 53: 1387-92.

Tags

Share this

Related Posts

Prawat, H.; Mahidol, C.; Kaweetripob, W.; Prachyawarakorn, V.; Tuntiwachwuttikul, P.; Ruchirawat, S. Sesquiterpene Isocyanides, Isothiocyanates, Thiocyanates, and Formamides from the Thai Sponge Halichondria sp. Tetrahedron 2016, 4222-4229.
Worayuthakarn, R.; Deesiri, S.; Chainok, K.; Wannarit, N.; Ruchirawat, S.; Thasana, N. Highly Regioselective Tandem Reaction of Ene-Yne-Oxazolones Induced by H-Phosphonates: Construction of Phosphinylindane Derivatives. J. Org. Chem. 2021, 86, 9360–9383.

Recent Posts