Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract. Rangkadilok N, Sitthimonchai S, Worasuttayangkurn L, Mahidol C, Ruchirawat M, Satayavivad J Food Chem Toxicol45p328-36(2007 Feb)

Punjajom, K.; Tummatorn, J.; Ruchirawat, S.;Thongsornkleeb, C. PdCl2‐Catalyzed Oxidative Cyclization ofN‐(2’‐Alkynylaryl)‐1,3‐ketoamides: Synthesis of 3,4‐Diacyl‐2‐Quinolones.Asian J. Org. Chem.2021, 10, 906–917.

Rangkadilok, N., Sitthimonchai, S., Worasuttayangkurn, L., Mahidol, C., Ruchirawat, M., & Satayavivad, J. (2007). Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract. Food Chem Toxicol, 45(2), 328-336. doi:10.1016/j.fct.2006.08.022