Effect of Food Thermal Processing on Allergenicity Proteins in Bombay Locust (Patanga Succincta). Phiriyangkul P*, Srinroch C, Srisomsap C, Chokchaichamnankit D, Punyarit P. Int J Food Eng. 2015 June;1(1):23-8.

01 Jun 2015
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Effect of Food Thermal Processing on Allergenicity Proteins in Bombay Locust (Patanga Succincta). 

Phiriyangkul P*, Srinroch C, Srisomsap C, Chokchaichamnankit D, Punyarit P.

Int J Food Eng. 2015 June;1(1):23-8.

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