Effect of Food Thermal Processing on Allergenicity Proteins in Bombay Locust (Patanga Succincta). Phiriyangkul P*, Srinroch C, Srisomsap C, Chokchaichamnankit D, Punyarit P. Int J Food Eng. 2015 June;1(1):23-8.

Makarasen, A.; Sirithana, W.; Mogkhuntod, S.; Khunnawutmanotham, N.; Chimnoi, N.; Techasakul, S. Cytotoxic and Antimicrobial Activities of Aporphine Alkaloids Isolated from Stephania venosa (Blume) Spreng. Planta Med. 2011, 77, 1519-1524.

Development of a novel D-lactic acid production platform based on Lactobacillus saerimneri TBRC 5746 Sansatchanon K, Sudying P, Promdonkoy P, Kingcha Y, Visessanguan W, Tanapongpipat S, Runguphan W, Kocharin K J Microbiol. 2023;61(9):853-863.