Chimnoi, N.; Reuk-Ngam, N.; Chuysinuan, P.; Khlaychan, P.; Khunnawutmanotham, N.; Chokchaichamnankit, D.; Thamniyom, W.; Klayraung, S.; Mahidol, C.; Techasakul, S. Characterization of Essential Oil from Ocimum gratissimum Leaves: Antibacterial and Mode of Action against Selected Gastroenteritis Pathogens. Microb. Pathog. 2018, 118, 290-300.

28 Dec 2018
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Chimnoi, N.; Reuk-Ngam, N.; Chuysinuan, P.;  Khlaychan, P.; Khunnawutmanotham, N.; Chokchaichamnankit, D.; Thamniyom, W.; Klayraung, S.; Mahidol, C.; Techasakul, S. Characterization of Essential Oil from Ocimum gratissimum Leaves: Antibacterial and Mode of Action against Selected Gastroenteritis Pathogens. Microb. Pathog. 2018, 118, 290-300.

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Noonpakdee, W., Sitthimonchai, S., Panyim, S., & Lertsiri, S. (2004). Expression of the catalase gene katA in starter culture Lactobacillus plantarum TISTR850 tolerates oxidative stress and reduces lipid oxidation in fermented meat product. Int J Food Microbiol, 95(2), 127-135. doi:10.1016/j.ijfoodmicro.2004.01.020
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