Noonpakdee, W., Sitthimonchai, S., Panyim, S., & Lertsiri, S. (2004). Expression of the catalase gene katA in starter culture Lactobacillus plantarum TISTR850 tolerates oxidative stress and reduces lipid oxidation in fermented meat product. Int J Food Microbiol, 95(2), 127-135. doi:10.1016/j.ijfoodmicro.2004.01.020

Effect of Quantitative Polymerase Chain Reaction Data Analysis Using Sample Amplification Efficiency on Microbial Source Tracking Assay Performance and Source Attribution. Kongprajug A, Chyerochana N, Mongkolsuk S, Sirikanchana K. Environ Sci Technol. 2020 Jul 7;54(13):8232-8244. doi: 10.1021/acs.est.0c01559. Epub 2020 Jun 17. PMID: 32484662

Niyompanich, J.;Chuysinuan, P.;Pavasant, P.;Supaphol, P. Development of Thermoresponsive Poloxamer In Situ Gel Loaded with Gentamicin Sulfate for Cavity Wounds. J. Polym. Res.2021, 28, 128.