Determination of trace elements in herbal tea products and their infusions consumed in Thailand. Nookabkaew S, Rangkadilok N, Satayavivad J J Agric Food Chem 2006; 54: 6939-44.

06 Sep 2006
0

Determination of trace elements in herbal tea products and their infusions consumed in Thailand.
Nookabkaew S, Rangkadilok N, Satayavivad J
J Agric Food Chem 2006; 54: 6939-44.

Tags

Share this

Related Posts

Assessment of swine-specific bacteriophages of Bacteroides fragilis in swine farms with different antibiotic practices. Leknoi, Y, Mongkolsuk, S, and Sirikanchana, K. Journal of Water and Health. Available Online 7 December 2016, wh2016069; DOI: 10.2166/wh.2016.069
Disadee, W., Mahidol, C., Sahakitpichan, P., Sitthimonchai, S., Ruchirawat, S., & Kanchanapoom, T. (2012). Unprecedented furan-2-carbonyl C-glycosides and phenolic diglycosides from Scleropyrum pentandrum. Phytochemistry, 74, 115-122. doi:10.1016/j.phytochem.2011.11.001

Recent Posts