Antioxidant potential of hydrolyzed proteins from Thai rice varieties and docking studies of novel peptides with free radicals

14 Oct 2025
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Antioxidant potential of hydrolyzed proteins from Thai rice varieties and docking studies of novel peptides with free radicals

Khammuang S, Sanachai K, Kittika M, Lirdprapamongkol K, Svasti J, Sarnthima R

AIMS Agriculture and Food. 2025;10(2):371-89.

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