Antioxidant potential of hydrolyzed proteins from Thai rice varieties and docking studies of novel peptides with free radicals

14 Oct 2025
0

Antioxidant potential of hydrolyzed proteins from Thai rice varieties and docking studies of novel peptides with free radicals

Khammuang S, Sanachai K, Kittika M, Lirdprapamongkol K, Svasti J, Sarnthima R

AIMS Agriculture and Food. 2025;10(2):371-89.

Tags

Share this

Related Posts

Sulforaphane, a cancer chemopreventive agent, induces pathways associated with membrane biosynthesis in response to tissue damage by aflatoxin B. Techapiesancharoenkij, N., Fiala, J. L. A., Navasumrit, P., Croy, R. G., Wogan, G. N., Groopman, J. D., Essigmann, J. M. (2015). Toxicology and Applied Pharmacology, 282(1), 52-60.
Detection of superoxide dismutase (Cu-Zn) isoenzymes in leaves and pseudobulbs of Bulbophyllum morphologlorum Kraenzl orchid by comparative proteomic analysis. Huehne PS, Bhinija K, Srisomsap C, Chokchaichamnankit D, Weeraphan C, Svasti J, Mongkolsuk S. Biochem Biophys Rep. 2020 May 5;22:100762. doi: 10.1016/j.bbrep.2020.100762. eCollection 2020 Jul. PMID: 32395639

Recent Posts