Antioxidant potential of hydrolyzed proteins from Thai rice varieties and docking studies of novel peptides with free radicals
Antioxidant potential of hydrolyzed proteins from Thai rice varieties and docking studies of novel peptides with free radicals
Khammuang S, Sanachai K, Kittika M, Lirdprapamongkol K, Svasti J, Sarnthima R
AIMS Agriculture and Food. 2025;10(2):371-89.




